Cooking with kids can be a lot of fun. And what’s better than a kid creating a kid-friendly chili recipe? It’s a win-win for everyone! Experimenting in the kitchen is one of my favorite past times. I love combining spices […]
I go through phases of cooking and then not cooking. Sometimes I get really into it and I love making new dishes. Then other times I throw my hands in the air and declare a pizza night. I’m in the […]
If you’ve been a reader of Running on Happy for any amount of time, but particularly the last several weeks, you’ll know I’m a huge fan of our CSA. There’s always something amazing to be had in the bag we […]
I runfess, I’ve taken off almost two full weeks after Grandma’s Marathon on June 17th. I ran 6 miles one week afterward, and as of this posting I’ve run 3.5 miles. By the time my two week mark hits, I’ll […]
Happy Monday, friends! Hope you had a wonderful weekend, ate lots of good food, played outside, and spent time with loved ones. That’s what I did anyway and it was the best! Speaking of eating lots of good food… it seems […]
The weather here in northeast Ohio has been super wonky the last couple of weeks. It’s been warm, then cold, and then straight up hot the next day. Repeat this cycle for a month or so and you’ve got “spring” in Cleveland. […]
Happy Marathon Monday!! Who’s watching — or following — at least one runner in Boston today? *raises hand* I can only imagine ALL the feels Boston runners must be experiencing this morning. The excitement from Boston runners this weekend was […]
Happy Meatless Monday, loves! Today I have a super simple recipe for you — Tossed Tofu Broccoli Bowl. It’s for those nights you’re too busy tired to whip up a gourmet meal, but you don’t want to spend money or waste […]
Have you ever gotten in a rut with food and meal planning? That was me last week. I needed something different. Not necessarily flavor-wise but I felt the need to get creative. When I get creative in the kitchen I like […]
Eating healthy and consciously can be so tough sometimes. I’m the first to admit that some days I wish I could un-know half the things I know about food. Things like where it comes from, how it’s processed, what it’s […]