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Recipe Monday: Vegan Sloppy Joes

April 27, 2015
Welcome to Monday, friends! As has become custom, I’m linking up with Annmarie at The Fit Foodie Mama and Cassandra at Powered by BLING for a phenomenal collection of vegetarian-friendly dishes for Meatless Monday. There’s another awesome Meatless Monday linkup that I’m joining today as well. Check out Deborah at Confessions of a Mother Runner and Tina at TinaMuir.com!
Today I’m sharing a classic recipe with a twist. Enter sloppy joes. Who doesn’t love a sloppy joe? They make my mouth water just thinking of them! Unfortunately I didn’t think to share this recipe until after I devoured my meal, so I don’t have any photos. Oops.
My recipe for sloppy joes is so easy it’s ridiculous. Instead of using meat, I substitute soy crumbles. Plus, this is a slow cooker recipe. It’s a win-win on all fronts! See below for a yummy, meatless version of this classic dish.
Vegan Sloppy Joes
Ingredients

  • 2 packages of Smart Ground protein crumbles
  • 1 Tbsp olive oil
  • 1 small onion, minced
  • 2 stalks celery, minced
  • 12 oz chili sauce
  • 2 1/2 Tbsp relish
  • 2 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • sandwich buns

Directions
Heat oil in a large saute pan over medium high heat. Saute onion and celery until soft and flavors have released. Combine all ingredients in the slower cooker stoneware. Cook on low for 3-4 hours. Serves 6-8.
See? So easy. And so amazing. 
Have a great day!
xo
Tell me… what’s one of your favorite, easy slow cooker dishes?




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