There’s no better way to stay warm than with a hot beverage or steaming bowl of soup. And what better way to enjoy soup than to enjoy homemade soup? Mmmm…
This soup — my homemade vegetable soup — is the easiest soup recipe you’ll ever make. It’s gluten-free, vegan, and is incredibly flavorful. It really hits the spot on a cold day. Warm up with a bowl of homemade vegetable soup and some crackers for lunch, or serve with a baguette and salad for dinner. Either way, your tummy will be happy and your body will be warm. Enjoy!
Easy Homemade Vegetable Soup
- 4 C vegetable broth
- 1 Tbsp olive oil
- 1 small onion, small diced
- 3 cloves garlic, rough chopped
- 1/2 C shredded carrots
- 2 stalks celery, thin sliced
- 1 Tbsp fresh dill
- 1 tsp salt
- fresh ground pepper, to taste
Pour vegetable broth in a large saucepan and heat over medium-high heat. Add carrots and celery and bring to a low boil. Simmer.
Meanwhile, heat oil in a small skillet over medium-high heat. Add onions and cook until translucent, about five minutes. Add garlic and saute for 1-2 minutes.
Stir onions, garlic, dill, salt and pepper in to soup. Bring back to a boil and simmer 10-15 minutes or until vegetables are fork tender (or tender to taste). Serve and enjoy!
I’m serious when I say this is one of the easiest — and most flavorful — vegetable soups. I’m not just tooting my own horn. I mean, maybe a little bit, but trust me — it’s great. I’m secretly waiting for a good time to make it again so I can eat more soup!
Don’t forget (I mentioned this on Friday) — I’m in the midst of categorizing my recipes so if you can’t find something you’re looking for, that’s why. I’m almost done organizing! Phew. 🙂
Happy Meatless Monday!
TALK TO ME!
What’s YOUR favorite kind of soup?
Winter or summer? Pick one!
Linking up with Confessions of a Mother Runner and A Whisk and Two Wands for Meatless Monday, and Marathons and Motivation for Fitness & Food.