I’m sure many of my readers (aka YOU) will be watching the Boston Marathon today. I must say, I’m really looking forward to watching this year. The Boston Marathon is the pinnacle of marathons, and training for my first has put a new spin on this principal event. Definitely looking forward to it. Plus I know several people running it, which makes it that much more awesome. So although I know you guys won’t be reading this, swift feet and good luck to all of this year’s racers!
- 2 C quinoa
- 4 C vegetable stock
- 4 oz Feta cheese crumbles
- 15 oz can jalapeno black beans, rinsed and drained
- 15 oz canned sweet corn, rinsed and drained
- 1 C spinach, chopped
- 1/2 red onion, diced
- 1/2 C lime juice (approx 4 limes)
- 3 Tbsp red wine vinegar
- 1/4 C olive oil
- 1 Tbsp cumin
- salt and pepper to taste
While quinoa is cooling, make the salad. In a large bowl, combine black beans, corn, spinach, and onion. Add cooled quinoa, and toss to combine. Slowly mix in the dressing and toss again. Serve and enjoy!
And more importantly, are YOU watching the Boston Marathon today?