• Running on Happy
  • Coaching Services
  • Kids Run the Nation
  • Races and Paces
    • 2011
    • 2012
    • 2013
    • 2014
    • 2015
    • 2016
    • 2017
    • 2018
    • 2019
  • Product Reviews
  • Recipes
    • Breakfast
    • Sandwiches and Mains
    • Soups and Stews
    • Slow Cooker
    • Pastas and Sauces
    • Healthy Snacks and Smoothies
    • Salads and Sides
    • Jewish Nosh
  • Running Coaches’ Corner
    • Hydration & Nutrition
    • Running Form
    • Running Tips
    • Strength and Stretch
  • About
  • Contact
  • Privacy Policy
  • Coaching Services
  • Kids Run the Nation
  • Running Coaches’ Corner
    • Hydration & Nutrition
    • Running Form
    • Running Tips
    • Strength and Stretch
  • Races and Paces
    • 2011
    • 2012
    • 2013
    • 2014
    • 2015
    • 2016
    • 2017
    • 2018
    • 2019
  • Product Reviews
  • Recipes
    • Healthy Snacks and Smoothies
    • Breakfast
    • Salads and Sides
    • Soups and Stews
    • Slow Cooker
    • Sandwiches and Mains
    • Pastas and Sauces
    • Sweet Treats and Desserts
    • Jewish Nosh

Recipe Monday: Swiss Chard Quiche

August 11, 2014

Swiss chard quiche. One of my favorite recipes. My son loves it and requests it often, which is a huge bonus because he has recently entered a very picky eating stage. He used to literally eat everything on his plate. Now notsomuch. He still eats like a horse but it’s got to be exactly what he wants or an argument ensues.

This recipe for Swiss chard quiche is easy, and you can make multiple at a time so you can freeze one for later. It’s delicious for breakfast, lunch, or dinner. We eat it mostly for dinners with some challah or french bread.

This crustless Swiss chard quiche is easy, delicious, and filling. You won't miss the crust, I promise! -Running on Happy

Crustless Swiss Chard Quiche

Ingredients
  • 1/2 Tbsp olive oil
  • 1 onion, chopped
  • 1 bunch swiss chard
  • 2 1/2 C shredded cheese
  • 4 eggs
  • 1 C milk
  • salt & pepper to taste
Directions

Preheat the oven to 375˚F. Spray a pie dish with cooking spray.

Wash and dry chard. Trim the stems and roughly chop. Heat oil in a large saute pan over medium high heat. Add onion and chard to oil and saute 5 minutes.

In a large bowl, lightly beat the eggs. Stir in the milk and cheese. Stir to combine. Fold in the chard mixture and mix well.

Pour the egg/chard mixture into a prepared pie dish. Bake for 35-45 minutes, or until golden brown and lightly bubbly.

*note: if you have extra filling, you can make two quiches at once. Freeze the other one for a later date.



Crustless Swiss chard quiche tastes great and is easy to make! #MeatlessMonday #recipe
Click To Tweet

This super easy recipe is really delicious. It’s a great way to eat your veggies and skip the crust.

Hope you enjoy the recipe, and have a great day!

xo

TALK TO ME!

How was your weekend?

Any upcoming races on your agenda?

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook

Related

easy recipemeatless mondayrecipevegetarian
Share

General

  • Recent Posts

    • Minimizing Injury Risk for Cross Country Runners
    • Inspirational Quotes to Motivate You to Keep Going!
    • 5 Running Shoe Details You May Not Know About
    • Three Tips to Find the Fun in Competition and Racing
    • 5 Winter Fitness Tips 
  • Ambassadorships and Affiliations

     photo Orange Mud Ambassador7.png

     photo LHRS_logo.jpg

    pjur active ambassador

     photo SPRING_APP_ICON.jpg


  • Running Coach Blogs

  • Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy



© Copyright 2024 Running on Happy

 

Loading Comments...